A lentil salad recipe proposed and photographed by a brand.
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Rinse the red lentils under clear water and cook them according to the package instructions. Then rinse the lentils under cold water and drain them.
Peel the grapefruit with a sharp knife, then remove the segments (that is, the flesh without the skin).
Season the lentils with the vinaigrette and mix, add the goji berries and cranberries, and arrange the grapefruit segments.
To finish, sprinkle with cheese shavings, chopped chives, and enjoy!
0 servings
2