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Recipe for Coral Lentil and Dried Apricot Salad

Yields4 ServingsPrep Time30 minsCook Time15 minsTotal Time45 mins

To try: this recipe for coral lentil salad with dried apricots created by Matteo Carassale.

Ingredients
 300 Red lentils
 50 Dried apricot
 50 Almond
 1 Red onion
 1 Yellow zucchini
 Purple basil
 Gray salt
 Olive oil
 White balsamic vinegar
Directions
1

Rinse the lentils and cook for 15 minutes in a pot of simmering water. Add salt at the end of cooking. Drain and then let cool.

2

Cut the dried apricots into small cubes. Open the fresh almonds and cut them in half. Slice the red onion. In a bowl, prepare a vinaigrette with white balsamic vinegar, salt, and olive oil.

3

Mix the lentils with the apricots, onions, and fresh almonds in a bowl.

4

Season with the dressing. Adjust with salt if needed.

5

To finish, in a deep plate, arrange the salad and then garnish it with a few almonds, purple basil shoots, onion slices, and zucchini slices.

Nutrition Facts

0 servings

Serving size

4

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