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Recipe for Cookies with nuts, raisins, and cinnamon

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Seasonal cookies, completely autumnal and perfect for a comforting snack.

Ingredients
 60 Coconut oil
 70 Brown sugar
 ½ Cinnamon
 120 Spelt flour
 60 Rice flour
 20 Buckwheat flour
 20 Oats
 ½ Baking powder
 2 Plant milk
 50 Nuts
 40 Dried grapes
Directions
1

Preheat the oven to 180°C. Whisk the coconut oil with the sugar and cinnamon.

2

Add the remaining ingredients, finishing with the plant-based milk. Add the crushed walnuts and the raisins.

3

Using a tablespoon, scoop out the dough and form small balls. Place them on a baking sheet lined with parchment paper and lightly flatten them with the palm of your hand.

4

To finish, bake for 15 minutes, let cool slightly before enjoying.

Nutrition Facts

0 servings

Serving size

4

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