Nutrition Facts
4 servings
4
Enjoy your meal and good dining!
In a small blender, combine black olives, honey, lemon juice, and olive oil. Add thyme and oregano. Blend quickly. Taste and add salt and pepper to taste if needed. Set aside.
Preheat your oven to 180°C. Roll out the shortcrust pastry. Generously brush the pastry with black olive spread. Roll tightly into a log shape.
To finish, cut the slices into one centimeter wide pieces. Place the cookies on a baking sheet lined with parchment paper. Bake for 20 minutes. Serve the cookies as an appetizer accompanied by a glass of well-chilled rosé wine.
In a small blender, combine black olives, honey, lemon juice, and olive oil. Add thyme and oregano. Blend quickly. Taste and add salt and pepper to taste if needed. Set aside.
Preheat your oven to 180°C. Roll out the shortcrust pastry. Generously brush the pastry with black olive spread. Roll tightly into a log shape.
To finish, cut the slices into one centimeter wide pieces. Place the cookies on a baking sheet lined with parchment paper. Bake for 20 minutes. Serve the cookies as an appetizer accompanied by a glass of well-chilled rosé wine.
4 servings
4
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