Here is my favorite dessert. This recipe was passed down to me by my grandmother, who is no longer with us. In every bite of this mousse, I find the sweetness of my grandma. It is a simple but incredibly generous recipe that is a real hit :)
Separate the egg whites from the egg yolks.
Beat the egg yolks with the sugar. Create a thick, creamy ribbon.
Whip the egg whites until stiff peaks form.
Blend 3/4 of the cookies into a powder. Keep a few cookies (1/4) that you will crush coarsely to make pieces.
Mix the ribbon with the crushed cookies. Add the mascarpone to the mixture. Then, gently fold in the whipped egg whites. Next, fold in half of the cookie pieces into your mousse.
In a beautiful dish, pour your mixture. Finish by topping your mousse with pieces of cookie.
Let rest in the refrigerator for 24 hours.
To finish, enjoy your meal.
0 servings
4
TH 
EN