Nutrition Facts
4 servings
4
Recipe for Confited Chicken Wings
No Reviews
Simply delicious. These chicken wings in sauce are cooked in a pot in a delicious homemade marinade. It's a great change from pan or oven cooking that gives us crispy meat. Here, it is ultra tender and flavorful!
Ingredients
15 Chicken wing
5 Chicken broth
4 Honey
20 Chopped ginger
4 cloves Chopped garlic
½ Lemon
2 Dark soy sauce
Ground pepper
Directions
1
Cooking the chicken Put the chicken wings in a pot and pour in half of the broth. Bring to a boil, cover, and simmer on low heat for 15 minutes.
2
Add the ingredients for the sauce. Grate the zest of the lemon. Mix the grated zest with the lemon juice, ginger, garlic, soy sauce, honey, and a bit of chili.
3
Pour the mixture over the chicken wings. Let it reduce on low heat until the liquid evaporates. If necessary, moisten with broth from time to time.
4
It's ready when the chicken wings are coated in a dark, thick syrup and there is very little juice left at the bottom of the pot.
Ingredients
Ingredients
15 Chicken wing
5 Chicken broth
4 Honey
20 Chopped ginger
4 cloves Chopped garlic
½ Lemon
2 Dark soy sauce
Ground pepper
Directions
Directions
1
Cooking the chicken Put the chicken wings in a pot and pour in half of the broth. Bring to a boil, cover, and simmer on low heat for 15 minutes.
2
Add the ingredients for the sauce. Grate the zest of the lemon. Mix the grated zest with the lemon juice, ginger, garlic, soy sauce, honey, and a bit of chili.
3
Pour the mixture over the chicken wings. Let it reduce on low heat until the liquid evaporates. If necessary, moisten with broth from time to time.
4
It's ready when the chicken wings are coated in a dark, thick syrup and there is very little juice left at the bottom of the pot.
Notes
-
Boris
I suggest a variation with an oven finish: Cook everything gently in the pot for 15 minutes with all the ingredients. Then place the wings in an oven-safe dish. Pour a few ladles of the marinade over the chicken wings. And put in the oven at 220°C or gas mark 7. Remove when golden brown. -
Estelle
Divine Best chicken wings recipe I have tested! My partner loved it and said they had never eaten chicken so tender and delicious! -
schtroumpf
Delicious and easy Great recipe, I changed a few things and it was still delicious. I’ve tried several recipes like this one but this one works! I used lime instead of lemon and added ginger, and I found that the flavors worked perfectly together. So I’ll say it again: de-li-cious. I replaced the ground chili with hot sauce and sweet chili (nothing else on hand). I didn’t really taste that flavor much but it didn’t ruin anything. My suggestion: If you’re not a big fan of ginger like me, don’t use it and replace the lemon zest with lime. -
Véronique
A delight Excellent, the whole family enjoyed it, even my husband who doesn't like chicken wings :) My suggestion: I wasn't sure if I should add the marinade to the broth. The cooking time is long before everything evaporates. But excellent. I added coriander and cinnamon. -
Laura
Glazed Chicken Very good recipe, a lot of flavors... First time I find a glazed chicken recipe that is not too sweet and very aromatic... a recipe to keep. But it might be missing a little something. My suggestion: Maybe a bit more honey or sugar? Next time I will try it with a bit of coriander.
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