Nutrition Facts
2 servings
2
Recipe for cold yellow soup served with satay skewers.
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Cold soup of carrots, peppers, and corn served with chicken-shrimp skewers and satay sauce. An explosion of flavors!
Satay Skewers
150 Chicken fillet
12 Shrimp
1 Peanut butter
3 Soy sauce
1 Honey
1 Curry
1 Lemon juice
3 Chives
Salt
Pepper
1 Peanut oil
Cold soup
250 Carrot
5 Red bell pepper
5 Yellow bell pepper
5 Onion
1 Chicken broth
400 Water
200 Liquid cream
1 Sugar
Directions
1
In a mixing bowl, combine the peanut butter, honey, curry, soy sauce, salt, pepper, lemon juice, and oil. Cut the chicken fillets into large cubes, add them to the mixture along with the shrimp, then mix. Cover and let marinate for 1 hour in the refrigerator. You can also do this the day before and let it marinate overnight, which is better.
2
In the meantime, prepare the soup: peel and slice the carrots into rounds. Peel and chop the onion. Do the same for the bell peppers. Sauté them in a pan for about 5 minutes. Add the bouillon cube, sugar, and 400 ml of water (I heat water in a kettle and mix the cube with the hot water in a glass for better dissolution). Cover and cook on low heat for 20 minutes.
3
Once it's ready, pour it into a mixing bowl and blend everything. Then add the liquid cream and sugar. Mix and refrigerate for at least 30 minutes.
4
While it cools, heat a pan with a little vegetable oil. Remove the bowl from the marinade, take out the pieces of chicken and shrimp from the mixture, and thread them onto skewers. Chop the chives.
5
Grill them for 10 minutes, turning them regularly. Serve. Pour the cold soup into bowls, sprinkle with chives, and place two skewers.
6
Finally, you can obviously enjoy this soup cold, hot, and without the skewers. I added chives, but you can easily replace it with parsley or basil, or even better, cilantro. The liquid cream can be easily substituted with coconut milk to create a 100% Asian menu. If you're looking for barbecue ideas, skewers with satay sauce are perfect for this kind of event.
Ingredients
Satay Skewers
150 Chicken fillet
12 Shrimp
1 Peanut butter
3 Soy sauce
1 Honey
1 Curry
1 Lemon juice
3 Chives
Salt
Pepper
1 Peanut oil
Cold soup
250 Carrot
5 Red bell pepper
5 Yellow bell pepper
5 Onion
1 Chicken broth
400 Water
200 Liquid cream
1 Sugar
Directions
Directions
1
In a mixing bowl, combine the peanut butter, honey, curry, soy sauce, salt, pepper, lemon juice, and oil. Cut the chicken fillets into large cubes, add them to the mixture along with the shrimp, then mix. Cover and let marinate for 1 hour in the refrigerator. You can also do this the day before and let it marinate overnight, which is better.
2
In the meantime, prepare the soup: peel and slice the carrots into rounds. Peel and chop the onion. Do the same for the bell peppers. Sauté them in a pan for about 5 minutes. Add the bouillon cube, sugar, and 400 ml of water (I heat water in a kettle and mix the cube with the hot water in a glass for better dissolution). Cover and cook on low heat for 20 minutes.
3
Once it's ready, pour it into a mixing bowl and blend everything. Then add the liquid cream and sugar. Mix and refrigerate for at least 30 minutes.
4
While it cools, heat a pan with a little vegetable oil. Remove the bowl from the marinade, take out the pieces of chicken and shrimp from the mixture, and thread them onto skewers. Chop the chives.
5
Grill them for 10 minutes, turning them regularly. Serve. Pour the cold soup into bowls, sprinkle with chives, and place two skewers.
6
Finally, you can obviously enjoy this soup cold, hot, and without the skewers. I added chives, but you can easily replace it with parsley or basil, or even better, cilantro. The liquid cream can be easily substituted with coconut milk to create a 100% Asian menu. If you're looking for barbecue ideas, skewers with satay sauce are perfect for this kind of event.
Notes
-
Bali
missing the corn what quantity of corn is needed? when should it be added? (since I had to leave a note to validate the comment, I put the average) -
Fabienne
Sure! Please provide the text you would like me to translate. -
Bertrand
I made skewers with marinated gyros that I bought in advance and used coconut milk instead of cream. -
made-in-c
You need 60 grams of corn to cook with the rest of the vegetables. Add them after the peppers. Have a nice day. -
Anik
Replacing the cream with coconut milk is even better.
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EN