Nutrition Facts
4 servings
4
Recipe for Cold Carrot, Coconut, and Lime Soup in a Food Processor
Cold carrot, coconut, and lime soup made in a cooking robot, ideal as a starter for a summer meal or in small glasses for an appetizer with crackers.
Ingredients
500 Carrot
30 Coconut milk
2 Lime
1 Vegetable broth
3 Coriander
½ Salt
½ White pepper
4 Olive oil
Directions
1
Peel the carrots, cut them into thin slices, place the carrots in the food processor with 500 ml of water and the stock cube, then start the creamy soup program.
2
5 minutes before the end of the cycle, add coconut milk, oil, salt, pepper, and lemon juice (after removing the zest) to the bowl and restart the cycle. Once finished, let cool.
3
To finish, chill for at least 4 hours, serve in small glasses sprinkled with lemon zest and chopped coriander.
Ingredients
Ingredients
500 Carrot
30 Coconut milk
2 Lime
1 Vegetable broth
3 Coriander
½ Salt
½ White pepper
4 Olive oil
Directions
Directions
1
Peel the carrots, cut them into thin slices, place the carrots in the food processor with 500 ml of water and the stock cube, then start the creamy soup program.
2
5 minutes before the end of the cycle, add coconut milk, oil, salt, pepper, and lemon juice (after removing the zest) to the bowl and restart the cycle. Once finished, let cool.
3
To finish, chill for at least 4 hours, serve in small glasses sprinkled with lemon zest and chopped coriander.
Notes
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EN