Colcannon is an Irish culinary specialty, vegetarian and economical. It consists of a thick mash made from potatoes, cabbage, butter, milk, and onions.
Peel and wash the potatoes. Cook them in salted boiling water until they are tender inside (about 30 minutes). Drain them, then mash them in a pot with milk.
Wash the parsley, dry it, and then chop it finely. Set aside. Wash the onions, slice them, and sauté them in a pan. In the meantime, wash the cabbage, then slice it finely and add it to the onions. Season with salt and pepper. Cook everything for about 15 to 20 minutes, stirring often.
To finish Once the cooking is complete, add the onions and cabbage to the puree. Mix the preparation with the butter, cream, and parsley. Serve alone or as an accompaniment. Enjoy your meal!
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