Discover this recipe for a coconut cream cake. This dessert will even please those who prefer less sweetness. Simple and effective, this recipe is ideal for an afternoon snack.
Preparation of the filling Mix all the filling ingredients in a saucepan and pre-cook this mixture over low heat until it thickens. Then let it cool and set aside.
Preparation of the dough Beat the eggs with the sugar, then add the flour and baking powder, the milk, the melted butter, and finally the vanilla.
Assembly In a greased or silicone cake pan, place half of the batter, then the slightly cooled filling, and finally the other half of the batter. Bake for 40 minutes in an oven preheated to 180 °C.
0 servings
8
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