Easy and quick, the foolproof Italian panna cotta is versatile and can be adapted as you wish! Here it is enhanced with delicious and indulgent Raffaello bites, a delight!
Reduce the Raffaello bites to a powder (in a mixer). Grate the chocolate squares and set aside. Soak the gelatin leaves in a small bowl of cold water.
Heat whole milk, cream, and the powder in a saucepan over low heat until the mixture reaches a boil. Stir regularly. Remove from heat and then add the well-drained gelatin. Mix until it is completely dissolved.
To finish, pour the cream into glasses or small containers. Let cool at room temperature, then place in the refrigerator for half a day. Serve the creams well chilled, topped with grated chocolate.
0 servings
6
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