Nutrition Facts
6 servings
6
Recipe for Coconut Panna Cotta
Easy and quick, the foolproof Italian panna cotta is versatile and can be adapted as you wish! Here it is enhanced with delicious and indulgent Raffaello bites, a delight!
Ingredients
40 Heavy cream
20 Whole milk
3 Gelatin
6 Dark chocolate squares
Directions
1
Reduce the Raffaello bites to a powder (in a mixer). Grate the chocolate squares and set aside. Soak the gelatin leaves in a small bowl of cold water.
2
Heat whole milk, cream, and the powder in a saucepan over low heat until the mixture reaches a boil. Stir regularly. Remove from heat and then add the well-drained gelatin. Mix until it is completely dissolved.
3
To finish, pour the cream into glasses or small containers. Let cool at room temperature, then place in the refrigerator for half a day. Serve the creams well chilled, topped with grated chocolate.
Ingredients
Ingredients
40 Heavy cream
20 Whole milk
3 Gelatin
6 Dark chocolate squares
Directions
Directions
1
Reduce the Raffaello bites to a powder (in a mixer). Grate the chocolate squares and set aside. Soak the gelatin leaves in a small bowl of cold water.
2
Heat whole milk, cream, and the powder in a saucepan over low heat until the mixture reaches a boil. Stir regularly. Remove from heat and then add the well-drained gelatin. Mix until it is completely dissolved.
3
To finish, pour the cream into glasses or small containers. Let cool at room temperature, then place in the refrigerator for half a day. Serve the creams well chilled, topped with grated chocolate.
Notes
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