Recipe for Coconut Lemongrass Thai Fried Rice with Vegetables and Shrimp

Cut the carrots and bell pepper into julienne strips.

Slice the garlic and onion and sauté them in a pan with a little sesame oil. Add the carrots and cook gently.

Cook the beans in a pot of boiling water for 5 minutes. Drain and set aside.

Cook the Thai Coconut Lemongrass rice in a pot of boiling water. Drain.

Sauté the shrimp and bean sprouts in a pan with sesame oil and ginger. Add the drained rice to the pan, then add soy sauce and chili.

To finish, serve immediately with fresh coriander.