Nutrition Facts
4 servings
4
Recipe for Coconut Lemongrass Thai Fried Rice with Vegetables and Shrimp
A recipe for Thai rice presented and photographed by a brand.
Ingredients
100 carrots
1 yellow bell pepper
1 clove Garlic
1 Onion
100 Bean
1 Thai Coconut Lemongrass Rice
250 peeled shrimp
2 Ginger
1 pinch pepper
½ Coriander
2 Sesame oil
1 soy sauce
Directions
1
Cut the carrots and bell pepper into julienne strips.
2
Slice the garlic and onion and sauté them in a pan with a little sesame oil. Add the carrots and cook gently.
3
Cook the beans in a pot of boiling water for 5 minutes. Drain and set aside.
4
Cook the Thai Coconut Lemongrass rice in a pot of boiling water. Drain.
5
Sauté the shrimp and bean sprouts in a pan with sesame oil and ginger. Add the drained rice to the pan, then add soy sauce and chili.
6
To finish, serve immediately with fresh coriander.
Ingredients
Ingredients
100 carrots
1 yellow bell pepper
1 clove Garlic
1 Onion
100 Bean
1 Thai Coconut Lemongrass Rice
250 peeled shrimp
2 Ginger
1 pinch pepper
½ Coriander
2 Sesame oil
1 soy sauce
Directions
Directions
1
Cut the carrots and bell pepper into julienne strips.
2
Slice the garlic and onion and sauté them in a pan with a little sesame oil. Add the carrots and cook gently.
3
Cook the beans in a pot of boiling water for 5 minutes. Drain and set aside.
4
Cook the Thai Coconut Lemongrass rice in a pot of boiling water. Drain.
5
Sauté the shrimp and bean sprouts in a pan with sesame oil and ginger. Add the drained rice to the pan, then add soy sauce and chili.
6
To finish, serve immediately with fresh coriander.
Notes
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EN