Discover this recipe for chocolate mousse spring rolls with cream. This recipe is a true delight that is easy and quick to make with phyllo dough.
Preparation of the ingredients: Toast the hazelnuts in the oven for 5 minutes at 180° C. Chop the toasted hazelnuts. Butter the pastry sheets.
Preparation of the cream: Pour the dark chocolate dessert cream into a piping bag.
Assembly: Place a line of dessert cream on the pastry sheets and sprinkle with nuts. Fold the pastry sheets tightly.
Cook the spring rolls in melted butter until they are golden.
0 servings
8
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