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Recipe for Chocolate-Blueberry Squares

Yields20 ServingsPrep Time20 minsCook Time40 minsTotal Time1 hr

Each layer has a distinct flavor and texture, and that is what makes this recipe a true fruity delight.

Ingredients
 150 Almond flour
 35 Coconut oil
 3 Maple syrup
 1 Vanilla extract
 150 Cashew nuts
 50 Blueberry
 20 Lemon juice
 1 Cornstarch
 150 Chocolate
Directions
1

Boil the water. Bring a large volume of water to a boil, add the cashews, cover, and let sit.

2

Simmer Prepare the blueberry jelly by simmering the ingredients (blueberries, sweetener, lemon juice, cornstarch) for 30 minutes. Bring to a boil and then reduce the heat.

3

Preheat the oven to 175°C. Mix the almond flour, maple syrup, and coconut oil. Flatten in a 20x20 mold. Bake for 10 minutes, remove, and let cool.

4

Freezing Drain the cashews and blend them with the blueberries and maple syrup. Pour over the base and reserve in the freezer for 30 minutes, then spread the jelly and return to the freezer.

5

Cut into squares. When the jelly has set, take it out and cut it into squares. Melt the chocolate and dip the squares using two forks. Refrigerate to harden the chocolate.

Nutrition Facts

0 servings

Serving size

20

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