Recipe for Chocolate-Banana and Coconut Pancakes

In a mixing bowl, combine the cornflour, ½ packet of baking powder, brown sugar, vanilla sugar, and coconut.

In a second bowl, mix the eggs, melted butter, milk, and yogurt, then pour the mixture into the first bowl.

Mix until a smooth, fairly thick paste is obtained, without lumps.

Melt the chocolate in a double boiler and add it to the batter. Mix well.

In a well-oiled and hot skillet, pour spoonfuls of batter to form pancakes.

Cook over high heat, turning them to brown on the other side.

To finish, at the time of serving, place slices of banana and chocolate chips on the pancakes and enjoy!