Nutrition Facts
4 servings
4
Recipe for Chocolate and Beetroot Cake
To try: this recipe for chocolate and beetroot cake!
Ingredients
250 Cooked beets
190 Organic dark baking chocolate
4 Organic egg
150 Coconut sugar
65 Spelt flour
70 Gluten-free flour (for example, sweet potato flour)
5 Pure cocoa powder
1 pinch Pink salt
Directions
1
Preheat the oven to 180 °C.
2
Blend the cooked beets in a blender with a little water until you achieve a smooth puree. Feel free to add a bit more water if needed.
3
Melt the chocolate in a double boiler. Break and beat the eggs with the coconut sugar in a bowl until the mixture is frothy, then add the beet mixture.
4
Mix, add the melted chocolate, and gradually incorporate the cocoa powder, flours, baking powder, and pink salt. Pour the mixture into a silicone mold.
5
Finally, bake for 30 minutes.
Ingredients
Ingredients
250 Cooked beets
190 Organic dark baking chocolate
4 Organic egg
150 Coconut sugar
65 Spelt flour
70 Gluten-free flour (for example, sweet potato flour)
5 Pure cocoa powder
1 pinch Pink salt
Directions
Directions
1
Preheat the oven to 180 °C.
2
Blend the cooked beets in a blender with a little water until you achieve a smooth puree. Feel free to add a bit more water if needed.
3
Melt the chocolate in a double boiler. Break and beat the eggs with the coconut sugar in a bowl until the mixture is frothy, then add the beet mixture.
4
Mix, add the melted chocolate, and gradually incorporate the cocoa powder, flours, baking powder, and pink salt. Pour the mixture into a silicone mold.
5
Finally, bake for 30 minutes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN