Nutrition Facts
4 servings
4
Recipe for Chicken with Cream and Morels
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Discover this recipe for chicken with cream and morels. This dish is a delicate way to enjoy chicken, accompanied by morels. Perfect for celebrations!
Ingredients
18 Bresse chicken
100 Butter
1 Onion
Morel
1 clove Garlic in its skin
1 Herb bundle
20 Dry white wine
Lemon juice
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the chicken Cut the chicken into 8 pieces: 2 thighs, 2 drumsticks, 2 breasts, and 2 wings. Sauté the pieces in butter. Season with enough salt and pepper.
2
Preparing the filling Meanwhile, cut the onion into 4 pieces, the morels, and crush the unpeeled cloves of garlic. Add everything to the chicken, not forgetting the bouquet garni. Season with salt and pepper to taste. Make sure the pieces are slightly and evenly browned: for this, allow about 6 minutes on each side.
3
Preparation of the sauce In the pan containing the chicken pieces, deglaze the cooking juices with dry white wine. Reduce over low heat and then add the cream. Allow to cook for 25 to 30 minutes and remove the pieces. Strain the sauce through a fine sieve and add a splash of lemon. Check and adjust the seasoning.
4
In the serving dish, arrange the pieces of chicken topped with the previously prepared sauce. Serve the poultry with a cup of creole rice.
Ingredients
Ingredients
18 Bresse chicken
100 Butter
1 Onion
Morel
1 clove Garlic in its skin
1 Herb bundle
20 Dry white wine
Lemon juice
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the chicken Cut the chicken into 8 pieces: 2 thighs, 2 drumsticks, 2 breasts, and 2 wings. Sauté the pieces in butter. Season with enough salt and pepper.
2
Preparing the filling Meanwhile, cut the onion into 4 pieces, the morels, and crush the unpeeled cloves of garlic. Add everything to the chicken, not forgetting the bouquet garni. Season with salt and pepper to taste. Make sure the pieces are slightly and evenly browned: for this, allow about 6 minutes on each side.
3
Preparation of the sauce In the pan containing the chicken pieces, deglaze the cooking juices with dry white wine. Reduce over low heat and then add the cream. Allow to cook for 25 to 30 minutes and remove the pieces. Strain the sauce through a fine sieve and add a splash of lemon. Check and adjust the seasoning.
4
In the serving dish, arrange the pieces of chicken topped with the previously prepared sauce. Serve the poultry with a cup of creole rice.
Notes
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Cedd
For the morels, you can add 400 g of fresh morels or 200 g of dried morels. For my part, the herb bouquet is the icing on the cake ;) -
tam-a
A delight ... Excellent recipe. It lived up to what I imagined with poultry of this quality! First recipe with chicken that I finally found at a great butcher! -
celine-m44
Response to Jacqueline The morels are in the sauce. Mixing morels with other mushrooms doesn't seem wise to me. But do it to your taste! -
jacqueline_m25
Question about morels What happened to the morels in your recipe? Morels on their own are almost inedible, way too strong! Mix with other mushrooms. -
Clairette
Simple, quick, and delicious recipe.
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