Discover this recipe for chicken breasts with mustard sauce. Quick and easy, this dish is perfect for a weekday evening when time is short for cooking.
Preparation of the ingredients: Season the chicken breasts with salt and pepper, wrap them in bacon, and secure with toothpicks. Thinly slice the onion.
Cooking Heat a little fat in a pan and add the chicken breasts.
Prepare the sauce by sautéing for 5 minutes with the finely chopped onion and butter. Add the cream and mustard. Let simmer for 5 minutes.
0 servings
4
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EN