Chicken breasts wrapped in prosciutto, a different recipe from the one I had previously made with pork tenderloin but just as delicious.
Preheat the oven to 180°C. Cut each chicken breast in half and flatten them well.
In a small bowl, mix the fresh garlic and herb cheese with the spinach. Place the cheese slices lengthwise on each of the whites. Then, add a spoonful of the spinach and cheese mixture on top of the cheese.
Roll each chicken breast to form a log. Place two slices of smoked raw ham side by side, and wrap them around the chicken roll.
Place the rolls in a baking dish.
To finish, cook for 30 minutes. Serve with a salad and some cherry tomatoes.
0 servings
4
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EN