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Recipe for Chestnut Cream Fondant

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

Chestnut cream fondant, to be enjoyed warm.

Ingredients
 4 Egg
 500 Chestnut cream
 100 butter
 1 pinch salt
Directions
1

Mix the egg yolks with the chestnut cream, add the melted butter, and gently fold in the whipped egg whites with a pinch of salt in two additions.

2

To finish, cook at 150°C for 45 minutes. Enjoy warm.

Nutrition Facts

0 servings

Serving size

6

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