AuthorCategoryDifficultyBeginner

Discover the recipe for cheese clumps.

Yields4 Servings
Prep Time5 mins
Ingredients
 1 Chives
 1 Jar of Capers
 1 Parsley
 1 Shallot
 Nut oil
 Cracked black pepper
 Flower of salt
Directions
1

Wash the parsley, remove the thick stems, and chop it finely.

2

Wash the chives and chop them finely.

3

Peel the shallot and finely chop it.

4

To finish, unmold and place the cheese on a plate. Arrange the capers, shallots, chives, parsley, crushed pepper, and flaky salt around the edge of the plate.

Ingredients

Ingredients
 1 Chives
 1 Jar of Capers
 1 Parsley
 1 Shallot
 Nut oil
 Cracked black pepper
 Flower of salt

Directions

Directions
1

Wash the parsley, remove the thick stems, and chop it finely.

2

Wash the chives and chop them finely.

3

Peel the shallot and finely chop it.

4

To finish, unmold and place the cheese on a plate. Arrange the capers, shallots, chives, parsley, crushed pepper, and flaky salt around the edge of the plate.

Notes

Recipe for Cheese Curd

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Nutrition Facts

4 servings

Serving size

4

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