Recipe for Cheese and Sun-Dried Tomato Waffles

Melt the butter and let it cool slightly.

Pour the flour into a mixing bowl, then add the salt and the eggs.

Beat with a whisk.

In a bowl, dissolve the yeast in the liquid.

Add this mixture to the bowl along with the melted butter.

Add the grated cheese and the sun-dried tomatoes, previously chopped into small pieces.

Continue to beat until the dough is well combined.

Let it rest for 30 minutes, then pour the necessary amount of batter into your waffle maker.

Remember to quickly flip the waffle maker on its axis for well-shaped waffles.