The soup season has truly arrived. To change things up from traditional flavors, consider celery root soup. With its unique taste paired with potato, it will delight your palate.
Start by peeling the onion and sautéing it in a pot for 5 minutes with the oil.
In the meantime, wash, peel, and cut the other vegetables: celery, potato, and garlic.
Add all the chopped vegetables to the onion, season, and sauté for 10 minutes.
Pour in enough water to cover all the vegetables and add the broth cube.
Cover and let cook for 25 minutes.
To finish, blend all the vegetables until you achieve the desired texture.
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