Recipe for Cauliflower and Broccoli Gratin

Cook the cauliflower and broccoli in a steamer (or using another cooking method of your choice).

Meanwhile, prepare the béchamel: in a saucepan, melt the butter over low heat. Add the sifted flour and mix. Pour in the milk all at once and stir continuously until you obtain a thick preparation. Incorporate the nutmeg.

Preheat the oven to 210°C (gas mark 7).

Butter a baking dish and arrange the warm cabbage at the bottom of the dish, mixing the two varieties. Sprinkle with half of the cheese. Pour over the béchamel sauce and top with the remaining cheese.

To finish, let it cook for 20 minutes. Remember to finish the cooking by placing your dish under the broiler.