Nutrition Facts
4 servings
4
Recipe for Carrot and Sweet Potato Fries
Enjoy these carrot and sweet potato fries. Here is a super simple recipe to make, which is a bit different for appetizers and is lighter than chips!
For the fries
4 Top carrot
1 Sweet potato
2 Olive oil
2 Sweet paprika
Salt and freshly ground black pepper
For the paprika dip
200 Thick cream
1 dash Olive oil
1 Paprika
1 clove Chopped garlic
Salt and freshly ground black pepper
Curly parsley
Directions
1
Preheat the oven to 180°C.
2
Peel and cut the carrots in half lengthwise. Peel and cut the sweet potato into fries.
3
In a mixing bowl, combine the carrots and sweet potato fries with the 2 tablespoons of olive oil, paprika, salt, and pepper. Place on a baking sheet and bake for 35 minutes.
4
In the meantime, prepare the paprika dip: In a bowl, combine the cream, the tablespoon of paprika, the garlic, drizzle with olive oil, season with salt and pepper, and sprinkle with chopped parsley.
5
To finish, dip the fries into the dip! Great for an appetizer!
Ingredients
For the fries
4 Top carrot
1 Sweet potato
2 Olive oil
2 Sweet paprika
Salt and freshly ground black pepper
For the paprika dip
200 Thick cream
1 dash Olive oil
1 Paprika
1 clove Chopped garlic
Salt and freshly ground black pepper
Curly parsley
Directions
Directions
1
Preheat the oven to 180°C.
2
Peel and cut the carrots in half lengthwise. Peel and cut the sweet potato into fries.
3
In a mixing bowl, combine the carrots and sweet potato fries with the 2 tablespoons of olive oil, paprika, salt, and pepper. Place on a baking sheet and bake for 35 minutes.
4
In the meantime, prepare the paprika dip: In a bowl, combine the cream, the tablespoon of paprika, the garlic, drizzle with olive oil, season with salt and pepper, and sprinkle with chopped parsley.
5
To finish, dip the fries into the dip! Great for an appetizer!
Notes
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