Discover the recipe for carbonara sauce to perfectly accompany your favorite pasta! This French version of the traditional Italian sauce includes fresh cream in addition to parmesan and egg yolk, making it rich and hearty.
In a bowl, mix the egg yolks with the cream and half of the parmesan.
In a pan, brown the bacon without any fat over medium heat.
Remove from heat, mix in the preparation with the cream. Season with salt and pepper.
At the moment of serving, add the remaining parmesan to the sauce.
Finally, taste and adjust the seasoning if necessary.
0 servings
4
TH 
EN