Recipe for Caramel Apple Pie Filling

Yields8 ServingsPrep Time25 minsCook Time1 minTotal Time26 mins

To try: this recipe for salted caramel apple pie filling.

Ingredients

8 cups Peeled and sliced apple (such as a tart variety)

¼ cup All-purpose flour

¼ cup Granulated sugar

2 Cornstarch

1 Brown sugar

½ Ground cinnamon

¼ Ground nutmeg

¼ cup Milk jam

1 Coarse sea salt

1 Vanilla paste

2 Butter cut into small cubes.

Directions

In a bowl, mix the apples, flour, sugar, cornstarch, brown sugar, cinnamon, and nutmeg.

In a small bowl, mix the milk jam, sea salt, and vanilla paste, then pour the mixture over the apples. Mix well and add the butter.

Transfer the apple mixture to a bag and vacuum seal using the vacuum sealer according to the device's instructions.

To finish, refrigerate for up to 24 hours or freeze (thaw before use).

Nutrition Facts

0 servings

Serving size