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Recipe for Cannelloni with smoked salmon and blue cheese.

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Smoked salmon lends itself to many preparations; I suggest it in the form of cannelloni stuffed with blue cheese.

Ingredients
 4 Smoked salmon
 100 Blue cheese
 3 Almond powder
 3 Sour cream
 1 Chives
Directions
1

Cook the lasagna sheets in boiling salted water according to the cooking instructions, about 15 minutes. Drain them and lay them flat on a towel. Let them cool.

2

Blend the cheese cut into pieces with 3 tablespoons of almond powder, a small bunch of finely chopped chives, and season with pepper.

3

Cut 4 rectangles from the lasagna sheets. Spread the cheese mixture on them. Place a slice of smoked salmon of the same size on top.

4

To finish, roll to form a cannelloni.

Nutrition Facts

0 servings

Serving size

4

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