Okara is the residue from making plant-based drinks, often referred to as "plant milks." It is often discarded, so why not use it to make a delicious chocolate cake?
Preheat your oven to 170°C. Place the chopped dark chocolate in a stainless steel saucepan. Melt using a double boiler.
Off the heat, add the butternut puree and mix gently. Add the sugar along with the eggs (beaten) with whole sugar and a pinch of salt. Mix with a spatula to achieve a smooth batter.
Add the almond pulp. Add chopped walnuts and cranberries. Mix well.
Pour into a mold lined with parchment paper. Bake for 25-30 minutes depending on your oven.
Lastly, keep a close eye on the cooking time; it depends on the size of your mold and your oven.
0 servings
6
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