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Recipe for Butternut Squash Crumble with Goat Cheese and Nuts.

Yields2 ServingsPrep Time25 minsCook Time30 minsTotal Time55 mins

For a healthy and comforting meal, this squash crumble is perfect. With fresh cheese, this crumble is easy and quick to make; but also delicious.

Ingredients
 600 butternut squash
 100 fresh goat cheese
 20 Flour
 20 Butter
 30 peeled nuts
 Salt
 Pepper
 1 clove of garlic
 2 Nut oil
Directions
1

Wash the squash (or peel it if you prefer), and cut it into cubes. Peel the garlic clove and slice it. Cut the butter into small pieces. Roughly chop the nuts. Cut the cheese into pieces.

2

Prepare the crumble: mix flour, butter, nuts, salt, and pepper until you get large crumbs. In a baking dish, arrange the cubes of squash. Drizzle with oil, add garlic, salt, pepper, and chili. Add the pieces of cheese and finish with the crumble.

3

Bake for 25 to 30 minutes.

4

To finish, serve as a main dish or as a side.

Nutrition Facts

0 servings

Serving size

2

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