These cookies are very indulgent and butter-free. They are healthier, with pumpkin replacing the butter, and they remain very rich and ultra soft.
Preheat the oven to 180.
Mix the pumpkin and the brown sugar. Add the egg. Add the flour, the baking powder, and mix to obtain a smooth batter. Finish with the chocolate.
To finish, make balls and bake for 12 to 13 minutes.
0 servings
6
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EN