Nutrition Facts
15 servings
15
Recipe for Buckwheat Seed Granola with Chocolate
The buckwheat seeds make this granola very crunchy.
Ingredients
300 Oat flakes
200 Peeled buckwheat grains
100 Sliced almonds
100 Chopped hazelnuts
35 Coconut sugar
125 Maple syrup
50 Coconut oil
1 Powdered vanilla
40 Unsweetened cocoa powder
50 Dark chocolate chips
70 Water
1 pinch Salt
100 Almonds
Directions
1
In a bowl, mix the oatmeal, buckwheat seeds, sliced almonds, chia seeds, coconut sugar, crushed hazelnuts, and almonds.
2
In a bowl, pour in the coconut oil and melt it, if necessary, in the microwave. Then add the maple syrup, vanilla, cocoa powder, and salt to the bowl.
3
Mix until the mixture is smooth.
4
Pour the liquid and 70 g of water over the dry ingredients (except for the chocolate chips). Mix.
5
Spread half of the mixture on a baking tray lined with parchment paper.
6
Bake in the preheated oven at 180° for about ten minutes.
7
Remove the tray and stir by lifting the cereal with a spatula. Return to the oven for 15 minutes.
8
Let it cool on the tray. You need to repeat the process for the rest of the granola.
9
To finish, add the chocolate chips and store in an airtight glass jar. The granola keeps for about a month.
Ingredients
Ingredients
300 Oat flakes
200 Peeled buckwheat grains
100 Sliced almonds
100 Chopped hazelnuts
35 Coconut sugar
125 Maple syrup
50 Coconut oil
1 Powdered vanilla
40 Unsweetened cocoa powder
50 Dark chocolate chips
70 Water
1 pinch Salt
100 Almonds
Directions
Directions
1
In a bowl, mix the oatmeal, buckwheat seeds, sliced almonds, chia seeds, coconut sugar, crushed hazelnuts, and almonds.
2
In a bowl, pour in the coconut oil and melt it, if necessary, in the microwave. Then add the maple syrup, vanilla, cocoa powder, and salt to the bowl.
3
Mix until the mixture is smooth.
4
Pour the liquid and 70 g of water over the dry ingredients (except for the chocolate chips). Mix.
5
Spread half of the mixture on a baking tray lined with parchment paper.
6
Bake in the preheated oven at 180° for about ten minutes.
7
Remove the tray and stir by lifting the cereal with a spatula. Return to the oven for 15 minutes.
8
Let it cool on the tray. You need to repeat the process for the rest of the granola.
9
To finish, add the chocolate chips and store in an airtight glass jar. The granola keeps for about a month.
Notes
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