Recipe for Buckwheat and Sesame Crackers

In a mixing bowl, combine the flour, spices, and sea salt. Add the oil and 100 ml of water. Work by hand to form a ball of dough.

Preheat the oven to 170 °C. On a floured surface, roll out the dough to a thickness of 2 to 3 mm. Sprinkle sesame seeds on top and roll over them to press the seeds in. Bake for 15 minutes.

Cut the sheet into pieces.

Good to know: these crackers can be stored for 1 week in a metal container.

To finish, a recipe for buckwheat crackers.