Enjoy a delicious recipe for a flammekueche with brie and caramelized apple. Indulgent, healthy, and easy to make, this original dish will delight your taste buds.
Make sure to carefully follow the quantities indicated to prepare your recipe! Preheat the oven to 220°C (200°C for convection). Cut the onions into thin half-moons. Cut the apple into quarters. Remove the core and slice each quarter into thin slices.
Heat the butter in a skillet over medium heat. Sauté the onions and the apple for 10-12 minutes with a pinch of salt, or until the apple is tender and golden.
In the meantime, cut the cheese into thin slices.
In a bowl, make a dressing by mixing a drizzle of olive oil and balsamic vinegar. Season with salt and pepper. Just before serving, add the salad, then mix.
Place the dough on a baking sheet lined with parchment paper. Spread the cream with a spoon. Top with onions and apple, then arrange the slices on top. Season with salt and pepper, then bake for 8-10 minutes.
To finish, cut the flatbread into pieces. Serve them with the salad on the plates.
0 servings
4
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EN