Nutrition Facts
4 servings
4
Recipe for Breaded Pork Chops with Swiss Chard
It's a very simple and economical recipe. A complete dish with pork chops that I breaded for added tenderness, along with the chard leaves and stems that accompany it.
Ingredients
4 Pork (chop)
1 Swiss chard
1 Egg
2 cups Breadcrumbs
2 Flour
2 Oil
20 Butter
Directions
1
Peel the Swiss chard, remove the leaves, wash them, and cut them into thin strips. Then blanch them in boiling water and drain. Set aside.
2
Clean the ribs by removing the connective tissue, then cut them into pieces. Cook them for 10 minutes in boiling salted water, then drain.
3
Sauté them for about ten minutes with the leaves in a little butter.
4
Cut the pork chops into 2 or 3 pieces after removing the bones. Dredge them in flour, then in beaten eggs, and finally in breadcrumbs.
5
To finish, cook them in oil for about 1 minute on each side. Serve them on a bed of Swiss chard.
Ingredients
Ingredients
4 Pork (chop)
1 Swiss chard
1 Egg
2 cups Breadcrumbs
2 Flour
2 Oil
20 Butter
Directions
Directions
1
Peel the Swiss chard, remove the leaves, wash them, and cut them into thin strips. Then blanch them in boiling water and drain. Set aside.
2
Clean the ribs by removing the connective tissue, then cut them into pieces. Cook them for 10 minutes in boiling salted water, then drain.
3
Sauté them for about ten minutes with the leaves in a little butter.
4
Cut the pork chops into 2 or 3 pieces after removing the bones. Dredge them in flour, then in beaten eggs, and finally in breadcrumbs.
5
To finish, cook them in oil for about 1 minute on each side. Serve them on a bed of Swiss chard.
Notes
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