Photo credit: Wonderful Pistachios + Pear and Cactus.
Preheat the oven to 200°.
Blend the pistachios until you achieve a crumb texture that is not too fine. Pour it into a plate, add the breadcrumbs, salt, and mix.
Cut the chicken breasts into large pieces.
Using a brush, coat them with mild mustard, making sure to cover all sides thoroughly.
Coat each piece of chicken in the pistachio breadcrumbs to bread them.
Grease a baking dish and place the breaded chicken pieces in it.
Drizzle with a little olive oil, place in the oven, and let cook for 10 minutes.
To finish, serve immediately, plain or accompanied by ketchup.
0 servings
4
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