Recipe for Braised Young Goat Leg

Trim the zucchini and cut them into large pieces, remove the seeds from the peppers and cut them into sixths, peel the garlic and onion, and cut them into pieces.

In a pot, place the leg of lamb, add the herbs, garlic, and onion, pour in the broth and bring to a boil, then let it cook for 1 hour on low heat. Add the zucchini and bell peppers and continue cooking the vegetables for 30 minutes, still on low heat, seasoning with salt and pepper.

Serve the leg of lamb in a stew in the cooking pot.

To finish, serve the recipe hot. To vary the preparation: depending on the season, replace the zucchini and bell peppers with other vegetables. To make it more festive: add cooked asparagus at the time of serving. Sommelier's tip: a red wine.