Nutrition Facts
8 servings
8
Recipe for Borage Flower Butter
A borage flower butter, what a delight in addition to being very pretty when sliced. The borage flower has a taste of the sea, reminiscent of oysters, and on a slice of bread, it is absolutely delicious. The borage leaves have a flavor similar to cucumber. I tried it with a bit of salmon, divine, just like with seafood.
Ingredients
100 Butter with Sea Salt Crystals
Directions
1
Preparation of borage flowers. Remove the petals from the flowers. Chop them roughly.
2
Shaping the butter. Then add the flower petals to the softened butter. Mix everything well. Shape it into a log. Wrap it in plastic wrap. Refrigerate. I tested it with a bit of salmon, divine just like with seafood.
Ingredients
Ingredients
100 Butter with Sea Salt Crystals
Directions
Directions
1
Preparation of borage flowers. Remove the petals from the flowers. Chop them roughly.
2
Shaping the butter. Then add the flower petals to the softened butter. Mix everything well. Shape it into a log. Wrap it in plastic wrap. Refrigerate. I tested it with a bit of salmon, divine just like with seafood.
Notes
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EN