Enjoy my easy homemade bolognese sauce recipe using a food processor. This Italian recipe is perfect for pairing with your pasta or for layering in your lasagna.
Peel and chop the onion and garlic into quarters.
Place the onion, garlic, and parsley in the bowl and blend for 5 seconds at speed 3, then scrape the sides with a spatula.
Add the olive oil for 3 minutes at 100°C on speed 1.
To finish, add the ground meat, the sugar, the tomato puree, the tomato paste, season, and set for 25 minutes on reverse mode at 90°C on speed 1.
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