Delicious meatballs quickly made for a lunch... And there you go! We fill up on flavors!
Peel and slice the red onion. Coarsely chop the peanuts. Wash, dry, and chop the cilantro.
Mix the meat in a bowl with all the other ingredients (except the oil). Shape into balls the size of a walnut and cook them in a pan with the oil, turning them several times until they are golden brown.
To finish, serve them warm or cold, with a pineapple-mango chutney and puffed potatoes.
0 servings
4
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EN