Nutrition Facts
4 servings
4
Recipe for Beef Meatballs with Black Mushrooms
Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.
Ingredients
1 Ground beef
2 onions
1 Parsley
1 black mushroom
150 smoked matchstick bacon
200 Grated Emmental cheese
250 Fresh cream
1 beef broth
1 Egg
Salt
Pepper
Directions
1
Chop the onions and the parsley. Mix the beef, half of the onions and half of the parsley, the grated cheese, 1 egg, and the cooked bacon.
2
Make small tightly rolled balls and roll them in flour.
3
Sauté them until nicely browned in equal parts butter and oil. Before the end of cooking, add the remaining onions, parsley, and diluted beef broth in a cup of water to the pan.
4
Add the cream and a pinch of nutmeg and the black mushrooms (prepared as indicated on the package).
5
To finish, the whole is presented on a plate of pasta.
Ingredients
Ingredients
1 Ground beef
2 onions
1 Parsley
1 black mushroom
150 smoked matchstick bacon
200 Grated Emmental cheese
250 Fresh cream
1 beef broth
1 Egg
Salt
Pepper
Directions
Directions
1
Chop the onions and the parsley. Mix the beef, half of the onions and half of the parsley, the grated cheese, 1 egg, and the cooked bacon.
2
Make small tightly rolled balls and roll them in flour.
3
Sauté them until nicely browned in equal parts butter and oil. Before the end of cooking, add the remaining onions, parsley, and diluted beef broth in a cup of water to the pan.
4
Add the cream and a pinch of nutmeg and the black mushrooms (prepared as indicated on the package).
5
To finish, the whole is presented on a plate of pasta.
Notes
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EN