Want to switch up from sausages on the barbecue?
Cut the duck into cubes and the oranges into pieces. Form skewers.
Marinate them in the juice of the last orange, 2 tablespoons of brown sugar, and 1 teaspoon of ginger.
Season and grill on the barbecue.
Finally, cook the pasta according to the manufacturer's instructions. Then mix in 4 tablespoons of brown sugar and the butter.
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