Recipe for Banana Spring Rolls

Sauté the banana cut into chunks and the apple sliced in a bit of butter. Sprinkle the fruit with the four spice blend.

Take a rice paper and moisten it with hot water, then dry it on a cloth. Place a bit of the fruit filling on the rice paper and roll it up like a spring roll. Do the same with the other rice paper. Sauté the rolls in a mixture of butter, olive oil, and sugar until golden brown.

To finish, prepare a chocolate sauce with milk and chocolate. Serve immediately. Enjoy by dipping the spring rolls in the chocolate sauce.