Recipe for Banana and Peanut Butter Ice Cream

The day before: Peel 4 ripe bananas and slice them into rounds. Put them in a freezer bag for a one-way trip to the freezer overnight.

The next day: Blend them into a puree using a mixer until the consistency is that of a sorbet. Then add the peanut butter, honey, vanilla, and blend.

To finish, when the mixture has the consistency of a nice ice cream, put it in a bowl and add the chocolate chips and nougatine.