Nutrition Facts
3 servings
3
Recipe for Baked Macaroni
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Baked macaroni is a true comfort dish, perfect for winter evenings or when you need a hearty and flavorful meal. This recipe combines the tenderness of pasta with a rich creamy sauce, along with the flavor of ham and the crunch of golden breadcrumbs.
Ingredients
50 Milk
25 Butter
30 Flour
Salt
Pepper
Nutmeg
1 pinch Paprika
1 Fresh cream
Parmesan
4 Diced ham
Directions
1
Melt the butter, add the flour all at once, mix vigorously, and let it turn golden. As soon as it turns golden, add the milk all at once and stir until boiling to prevent lumps from forming. Add the cream, grated cheese, ham, nutmeg, paprika, then season with salt and pepper.
2
To finish, in a dish, alternate a layer of cooked macaroni, sauce, and cheese. On the last layer, sprinkle with breadcrumbs and a few pieces of butter. Place in the oven at 225°C. Remove when it is nicely browned.
Ingredients
Ingredients
50 Milk
25 Butter
30 Flour
Salt
Pepper
Nutmeg
1 pinch Paprika
1 Fresh cream
Parmesan
4 Diced ham
Directions
Directions
1
Melt the butter, add the flour all at once, mix vigorously, and let it turn golden. As soon as it turns golden, add the milk all at once and stir until boiling to prevent lumps from forming. Add the cream, grated cheese, ham, nutmeg, paprika, then season with salt and pepper.
2
To finish, in a dish, alternate a layer of cooked macaroni, sauce, and cheese. On the last layer, sprinkle with breadcrumbs and a few pieces of butter. Place in the oven at 225°C. Remove when it is nicely browned.
Notes
-
Severine
Great Perfect as a recipe. I didn't add paprika and nutmeg, but I have to admit it changes everything. My kids loved it! My suggestion: Cook 500 g of macaroni with 2 cubes of broth. For this amount of macaroni, I used 1 liter of milk. -
Noucky67
Just like at home! -
yoyo
The quantity of macaroni is missing from the ingredients. -
Manya
Super Super very good recipe!
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