Nutrition Facts
6 servings
6
Recipe for Baked Feta
Enjoy Greek flavors with this baked feta recipe. Vegetarian and summery, this dish consists of roasting feta in the oven along with cherry tomatoes, bell peppers, and onions. Perfect as a starter, for appetizers, or as a side dish.
Ingredients
100 Feta
3 Cherry tomato
2 Yellow bell pepper
2 Red onion
Olive oil
Fresh oregano
Fresh herbs (parsley, coriander, mint)
Directions
1
Wash and cut the cherry tomatoes in half.
2
Peel and slice the peppers and onions.
3
Place the feta slices in a dish, then add the chopped vegetables. Drizzle with olive oil and add the oregano.
4
Bake for about 10 minutes at 180°C.
5
Upon removing from the oven, sprinkle with roughly chopped fresh herbs.
6
To finish, serve hot with grilled pita!
Ingredients
Ingredients
100 Feta
3 Cherry tomato
2 Yellow bell pepper
2 Red onion
Olive oil
Fresh oregano
Fresh herbs (parsley, coriander, mint)
Directions
Directions
1
Wash and cut the cherry tomatoes in half.
2
Peel and slice the peppers and onions.
3
Place the feta slices in a dish, then add the chopped vegetables. Drizzle with olive oil and add the oregano.
4
Bake for about 10 minutes at 180°C.
5
Upon removing from the oven, sprinkle with roughly chopped fresh herbs.
6
To finish, serve hot with grilled pita!
Notes
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