Nutrition Facts
4 servings
4
Recipe for Avocado, Peas, Feta, and Nitrate-Free Sausages Salad
A recipe for spring salad.
Ingredients
500 Fresh peas, weight before cleaning
8 Original sausage conservation without nitrite
1 Red onion
2 Avocado
1 Lemon
100 Feta cheese
2 Olive oil
2 Unsalted pistachios
Freshly ground pepper
Directions
1
Shell the peas and cook them for 5 minutes in a large pot of boiling salted water. Drain them and place them in a bowl of ice water, then drain them again.
2
Peel and slice the avocados and drizzle them with lemon juice. Blend the pistachios. Crumble the cheese.
3
Cook the sausages according to their instructions. Divide two sausages onto each plate, then add the rest of the ingredients, drizzle with a little olive oil, and serve immediately.
4
To finish, culinary tip: Sprinkle your salad recipe with a few chopped cilantro leaves.
Ingredients
Ingredients
500 Fresh peas, weight before cleaning
8 Original sausage conservation without nitrite
1 Red onion
2 Avocado
1 Lemon
100 Feta cheese
2 Olive oil
2 Unsalted pistachios
Freshly ground pepper
Directions
Directions
1
Shell the peas and cook them for 5 minutes in a large pot of boiling salted water. Drain them and place them in a bowl of ice water, then drain them again.
2
Peel and slice the avocados and drizzle them with lemon juice. Blend the pistachios. Crumble the cheese.
3
Cook the sausages according to their instructions. Divide two sausages onto each plate, then add the rest of the ingredients, drizzle with a little olive oil, and serve immediately.
4
To finish, culinary tip: Sprinkle your salad recipe with a few chopped cilantro leaves.
Notes
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