Discover the recipe for authentic Niçoise salad, a typical dish that evokes the sun. The true Niçoise salad is a symbolic dish of the region, combining freshness and Mediterranean flavors. This authentic recipe highlights simple yet high-quality ingredients characteristic of the local area. You will find a colorful mix of crunchy vegetables, soft eggs, and the famous local olives. All of this is enhanced by anchovy fillets and a good amount of olive oil for a guaranteed flavor explosion.
Chop the lettuce, cut the radishes into thin rounds, dice the peppers into very small pieces, and do the same for the green onions. Peel the fava beans. Finely chop the basil, and cut the tomato into small wedges. Cook the eggs for 6 minutes in boiling water. Cut them into small pieces. Put everything in a bowl with the meatballs, sprinkle with anchovy fillets, and generously drizzle with olive oil.
0 servings
4
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